
Contains the innovative TRIO Fusion formula, consisting of natural active substances of plant origin: water extracts rich in phytohormones, amino acids and other biologically active substances (flavonoids, saponins), additionally enriched with an organic mixture of polysaccharides.
EP NATUR GEN can be used in any phase of plant growth, both in foliar and fertigation. When used as an intervention, it reduces the negative impact of stress factors on crops. It guarantees an even yield regardless of weather conditions.
The substances contained in TRIO Fusion act synergistically. Due to the presence of elicitors - signaling molecules that stimulate the DNA of plant cells to synthesize compounds that protect against biotic and abiotic stress factors, crops are more resistant to unfavorable growing conditions and regenerate damaged tissues faster, preventing yield losses.
allows FULL USE OF THE POTENTIAL OF THE VARIETY, regardless of weather conditions,
100% NATURAL - does not contain any synthetic ingredients,
safe for plants - POLYSACCHARIDES CREATE A PROTECTIVE LAYER, preventing the working liquid from evaporating too quickly, therefore it can be used even in the early stages of development
significantly IMPROVES THE QUALITY OF THE YIELD - the effects are visible after just one application,
TRIO Fusion extracts were obtained without the use of ammonium salts, which limits the amount of ballast compounds in the solution used for fertigation,
MIXED WITH A WIDE RANGE OF EKOPLON liquid and crystalline FERTILIZERS. Increases the efficiency of uptake and use of minerals obtained from the ground and delivered by foliar application,
helps to maintain the correct parameters (firmness, color) during storage - EXTENSES "SHELF LIFE" of fruit and vegetables,
CELLULAR JUICE, reducing the risk of mechanical damage through ice crystallization in plant cells,
ensures even growth and development of the generative and vegetative parts,
limits losses caused by unfavorable weather conditions.
Please click on the desired crop to go to the cultivation card and see the fertilization technologies.
Crop | Crop phenological stages | Dose rate (l/ha) | |
Cereals | BBCH 31 - 49 From the first node at least 1 cm above tillering node to first awns visible (in awned forms only) - perform several treatments every 2 weeks | First treatment: 1.5 - 2.0 L/ha Interventional use: 1.5 L/ha every 14 days | |
Maize | BBCH 13 - 19 3 or more leaves unfolded | First treatment: 1.5 - 2.0 L/ha Interventional use: 1.5 L/ha every 14 days | |
Potato | BBCH 23 - 60 From the 3rd basal side shoot visible (> 5 cm) to first open flowers in population | First treatment: 1.5 - 2.0 L/ha Interventional use: 1.5 L/ha every 14 days | |
Sugar beet | BBCH 14 - 39 From the 4 leaves (2nd pair of leaves) unfolded to crop cover complete: leaves cover 90% of ground | First treatment: 1.5 - 2.0 L/ha Interventional use: 1.5 L/ha every 14 days | |
Rapeseed | BBCH 16 - 18 6 - 8 leaves unfolded | First treatment: 1.5 - 2.0 L/ha Interventional use: 1.5 L/ha every 14 days | |
BBCH 30 - 51 From beginning of stem elongation: no internodes (“rosette”) to flower buds visible from above (“green bud”) | First treatment: 1.5 - 2.0 L/ha Interventional use: 1.5 L/ha every 14 days |
Leaf vegetables | From the rosette formation phase to the head development phase, up to 80% of the final size (BBCH 12 - 48) | First treatment: 1.5 - 2.0 L/ha Interventional use: 1.5 L/ha every 14 days |
Cucurbits and nightshade vegetables | From the development of the side shoots to the fruit development phase (BBCH 21 - 75) | |
Root vegetables | From the development of the side shoots to the fruit development phase (BBCH 21 - 75) | |
Fruit trees and shrubs | From the stage of bud formation to the stage when the fruit reaches 80% of its typical size (BBCH 51 - 78) | |
Strawberry and other soft fruits | From the budding stage to the stage when the fruit reaches 80% of its typical size (BBCH 50 - 77) | |
Plants under covers | At the time of replanting or changing the development phase |
First treatment: 5 - 6 L/ha |
Spray solution volume: field crops 200 – 300 L/ha, vegetables and small fruits 500 L/ha, orchards 200 – 1000 L/ha according to sprayer type used, extensive farming 2 L/100 m2.