Increases the amount of chlorophyll, the assimilation surface of leaves, the intensity of photosynthesis and the plants' resistance to stress. The use of fertilizer ensures higher yields in terms of quantity and quality.
Recommendations: use in the stages with the highest photosynthesis intensity and in periods when excess water in the soil prevents iron uptake.
N | P2O5 | K2O | MgO | SO3 | B | Cu | Fe | Mn | Mo | Zn | |
%m/m | - | - | - | - | - | - | - | 9,700 | - | - | - |
g/l | - | - | - | - | - | - | - | 140,00 | - | - | - |
the proper course of plant growth and development by supporting the synthesis of proteins and of chlorophyll,
intensifies photosynthesis processes,
improved the quality of fruit and vegetables.
Crop | Crop phenological stages | Dose rate (l/ha) | |
Fruit trees and fruiting shrubs |
After flowering – 3-4 sprayings every 10-14 days |
1-2 |
Field grown vegetables |
According to plants demands or when defficicencies occure: 2 - 3 applications with an intervals of 7 -1 0 days
|
0,5-1 |
Vegetables and plants |
30 - 150 mL/ 100 L of spray solution | |
Agricultural crops | 0,5-1,5 | |
Others | 100 mL / 100 L of water |
Spray solution volume: field crops 200 – 300 L/ha, vegetables and small fruits 500 L/ha, orchards 200 – 1000 L/ha according to sprayer type used, extensive farming 2 L/100 m2.
Fertigation - the dose should be balanced with the plants' needs and the iron content in the nutrient substrate - 1ml of fertilizer = 140 mg Fe.