Ensures root regeneration and intensive spring start after the winter period. Strongly stimulates the structure of the root system as well as the tillering and binding of ear shoots. The lack of nitrogen in the ingredients means that it can be used in the entire brewing barley technology and in the last treatments in white beet - it significantly improves the technological value of the yield in these plants. The MPC2 formula increases the fertilizer's performance and has a positive effect on immune functions and stimulates the plants' growth and regeneration. The fertilizer can be mixed with other EKOPLON's fertilizers and plant protection products.
N | P2O5 | K2O | MgO | SO3 | B | Cu | Fe | Mn | Mo | Zn | |
%m/m | - | 25 | 20 | 10 | 22 | 0,05 | 0,06 | 0,11 | 0,01 | 0,001 | 0,04 |
g/kg | - | 250 | 200 | 100 | 220 | 0,5 | 0,6 | 1,1 | 0,1 | 0,01 | 0,4 |
quickly provides phosphorus, potassium and magnesium,
ingredients are taken regardless of temperature and humidity conditions,
builds and extends the root system, and regenerates it in early spring,
improves the accumulation of nutrients for the winter,
reduces the level of nitrates in the plant (better wintering, better process value of the roots).
Please click on the desired crop to go to the cultivation tab and learn about fertilization technologies.
Crop | Crop phenological stages | Dose rate (kg/ha) | |
Cereals | BBCH 30 Beginning of stem elongation | 3-5 | |
BBCH 31 First node at least 1 cm above tillering node | 3-5 | ||
BBCH 47 Flag leaf sheath opening | 3-5 | ||
Rapeseed | BBCH 30 From beginning of stem elongation: no internodes (“rosette”) | 3-5 | |
BBCH 31 - 33 1 - 3 visibly extended internode | 3-5 | ||
BBCH 51 Flower buds visible from above (“green bud”) | 3-5 | ||
Potato | BBCH 23 3rd basal side shoot visible (> 5 cm) | 3-5 | |
BBCH 60 First open flowers in population | 3-5 | ||
BBCH 69 End of flowering in the first inflorescence | 3-5 | ||
Sugar beet | BBCH 14 - 16 4 - 6 leaves (2nd - 3rd pair of leaves) unfolded | 3-5 | |
BBCH 19 9 or more leaves unfolded | 3-5 | ||
BBCH 46 - 47 Root formation | 4 | ||
Maize | BBCH 13 - 19 3 or more leaves unfolded | 3-5 | |
Leek | 4 weeks after emergence | 3-5 | |
Onion | 4 weeks after emergence | 3-5 | |
Pumpkin | During fruit growth | 3-5 | |
Pea | After emergence from the 2-3 leaf stage to the green bud stage | 3-4 | |
Bean | After emergence from the 2-3 leaf stage to the green bud stage | 3-4 | |
Broccoli | 2 weeks after seedling rooting | 3-4 | |
Cauliflower | 2 weeks after seedling rooting | 3-4 | |
Root parsley | 3 weeks after emergence, prior to row alignment | 2-3 | |
Carrot | 3 weeks after sprouting, prior to row alignment | 2-3 | |
Celeriac | 3 weeks after emergence or after seedlings rooting | 3-5 | |
Beginning of storage root growth | 3-5 | ||
Before closing of interrows | 3-5 | ||
Pepper | During the growth period | 3-5 | |
Chinese cabbage | 3 - 4 weeks after planting the seedlings | 3-5 | |
Cucumber | During fruit growth | 3-5 | |
Tomato | Full bloom | 3-5 | |
Strawberry | During spring start | 3-5 | |
In times unfavorable to nutrient uptake | 3-5 | ||
Pear | Mouse-ear stage, green bud | 3-5 | |
In times unfavorable to nutrient uptake | 3-5 | ||
Apple | Mouse-ear stage, green bud | 3-5 | |
In times unfavorable to nutrient uptake | 3-5 | ||
Raspberry | During intensive shoot growth | 3-5 | |
After fruit harvest | 3-5 | ||
Redcurrant, blackcurrant and gooseberry | Directly after flowering, during the fruitlet growth | 3-5 | |
After fruit harvest | 3-5 | ||
Plum | Seedling growth, in times unfavorable to nutrient uptake. | 3-5 | |
Cherry and sweet cherry | Seedling growth, in times unfavorable to nutrient uptake. | 3-5 |
Spray solution volume: field crops 200 – 300 L/ha, vegetables and small fruits 500 L/ha, orchards 200 – 1000 L/ha according to sprayer type, extensive farming 2 L/100 m2.