Animal nutrition
Foliar fertilizers
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Increases the plant's resistance to drought, cold and protects against fungal diseases. Increases the starch content in potato tubers. Plants fertilized with MAXIMUS extra K develop more intensively, produce tubers with better shelf life, without any tendency to discoloration. The product can also be used in the cultivation of tomatoes, strawberries and fruit plants. It is recommended to use with MAXIMUS AminoMicro series fertilizers to provide the entire spectrum of supplied ingredients.
| N | P2O5 | K2O | MgO | SO3 | B | Cu | Fe | Mn | Mo | Zn | |
| %m/m | 14 | 8 | 32 | 1,1 | 2,2 | 0,05 | 0,06 | 0,11 | 0,01 | 0,001 | 0,04 |
| g/kg | 140 | 80 | 320 | 11 | 22 | 0,5 | 0,6 | 1,1 | 0,1 | 0,01 | 0,4 |
lowers response to drought stress,
improves the development of plant storage organs,
provides more intensive plant development,
reduces susceptibility to fungal diseases,
increases plant resistance to rainfall deficit (regulation of plant water management, plant turgor),
increases the starch content in potato tubers (quality parameter of industrial potato),
decreases the amount of reducing sugars (quality parameter of edible potatoes and the ones intended for chips and fries),
improves the storage properties of potatoes.
Please click on the desired crop to go to the cultivation tab and learn about fertilization technologies.
| Crop | Crop phenological stages | Dose rate (kg/ha) | |
| Cereals | BBCH 21 Beginning of tillering: first tiller detectable | 3-5 | |
| BBCH 31 First node at least 1 cm above tillering node | 3-5 | ||
| Rapeseed | BBCH 16 - 18 6 - 8 leaves unfolded | 3-5 | |
| BBCH 51 Flower buds visible from above (“green bud”) | 4-5 | ||
| Sugar beet | BBCH 39 Crop cover complete: leaves cover 90% of ground | 5 | |
| Potato | BBCH 60 First open flowers in population | 5 | |
| BBCH 69 End of flowering in the first inflorescence | 4-5 | ||
| Maize | BBCH 13 - 15 3 - 5 leaves unfolded | 3-5 | |
| Strawberry | BBCH 71 Receptacle protruding from sepal whorl | 3-5 | |
| BBCH 81- 85 81 From eginning of ripening: most fruits white in colour to first fruits have cultivar-specific colour - 2 treatments with intervals of 7 days | 3-5 | ||
| Root parsley | BBCH 41 - 47 From roots beginning to expand (diameter > 0.5 cm) to 70% of the expected root diameter reached | 4-5 | |
| Celeriac | BBCH 41 - 47 From roots beginning to expand (diameter > 0.5 cm) to 70% of the expected root diameter reached | 4-5 | |
| Carrot | BBCH 41 - 47 From roots beginning to expand (diameter > 0,5 cm) to 70% of the expected root diameter reached | 4-5 | |
| Pepper | BBCH 81- 85 from 10% to 50% of fruits show typical fully ripe colour - 2 treatments with intervals of 7 days | 3-5 | |
| Tomato | BBCH 81-85 from 10% to 50% of fruits show typical fully ripe colour - 2 treatments with intervals of 7 days | 3-5 | |
| Orchards and fruiting shrubs/vineyards |
BBCH 69 End of flowering: all petals fallen | 4-5 |
| BBCH 81 - 85 From beginning of ripening: first appearance of cultivar-specific colour to advanced ripening: increase in intensity of cultivar-specific colour - 2 treatments with intervals of 7-10 days |
4-5 | |
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Cultivation under cover: tomato, pepper, cucumber, lettuce, radish, leaf celery, chives and others |
Every 10 - 14 days – 2 treatments | 0.3 - 0.4 kg per 100 L of water |
Spray solution volume: field crops 200 – 300 L/ha, vegetables and small fruits 500 L/ha, orchards 200 – 1000 L/ha according to sprayer type used, extensive farming 300 L/100 m2.
