Animal nutrition
Foliar fertilizers
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It is characterized by increased iron content, which is of key importance in the cultivation of vegetables and fruit plants - it intensifies the processes of photosynthesis. The amino acid supports plant immunity. The product has been enriched with the MPC2 formula - a complex of specially selected ingredients that stimulates the plant to intensive growth and development counteracts the negative effects of drought, high temperature, or cold, which ensures proper energy acquisition and use.
Recommendations: full effectiveness of micronutrient nutrition is achieved when using the fertilizer two or three times.
| N | P2O5 | K2O | Mgo | SO3 | B | Cu | Fe | Mn | Mn | Zn | |
| %m/m | - | 11 | 7 | 2,0 | - | 0,34 | 2,0 | 6,0 | 3,0 | 0,04 | 2,0 |
| g/kg | - | 110 | 70 | 20 | - | 3,4 | 20 | 60 | 30 | 0,4 | 20 |
improved resistance to fungal diseases and stress,
provides better development of functional organs,
guarantees better quality parameters of the yield (firmness, color),
supplements even hidden micronutrient deficiencies,
has a positive effect on the quantity and quality of crops,
provides a higher photosynthesis index (intensification of growth and development processes),
increases the plants' resistance to biotic and abiotic stress.
Please click on the desired crop to go to the cultivation tab and learn about fertilization technologies.
| Crop | Crop phenological stages | Dose rate (kg/ha) | |
| Rapeseed | BBCH 16 - 18 6 - 8 leaves unfolded | 0,3-0,5 | |
| BBCH 30 - 51 From beginning of stem elongation: no internodes (“rosette”) to flower buds visible from above (“green bud”) | 0,3-0,5 | ||
| Cereals | BBCH 21 Beginning of tillering: first tiller detectable | 0,3-0,5 | |
| BBCH 31 - 49 From the first node at least 1 cm above tillering node to first awns visible (in awned forms only) | 0,3-0,5 | ||
| Maize | BBCH 13 - 15 3 - 5 leaves unfolded | 0.3-0.5 | |
| BBCH 18 - 19 8 or more leaves unfolded | 0.3-0.5 | ||
| Potato | BBCH 23 3rd basal side shoot visible (> 5 cm) | 0.3-0.5 | |
| BBCH 60 First open flowers in population | 0.3-0.5 | ||
| BBCH 69 End of flowering in the first inflorescence | 0.3-0.5 | ||
| Sugar beet | BBCH 14 - 16 4 - 6 leaves (2nd - 3rd pair of leaves) unfolded | 0.3 - 0.5 | |
| BBCH 19 9 or more leaves unfolded | 0.3 - 0.5 | ||
| Onion | From BBCH 41: Leaf bases begin to thicken or extend | 0.3-0.5 | |
| Leek | From BBCH 41: Leaf bases begin to thicken or extend | 0.3-0.5 | |
| Pumpkin | During fruit growth | 0,3-0,5 | |
| Bean | After emergence since the 2 – 3 leaf stage | 0.3-0.5 | |
| Pea | After emergence from the 2 – 3 leaf stage to the green bud stage | 0.3-0.5 | |
| Celeriac | BBCH 42 - 20% of the expected root diameter reached, 5 - 7 weeks after seedlings planting | 0.3-0.5 | |
| Cauliflower | After planting the seedling, after the plants have taken root | 0.3-0.5 | |
| 4 weeks after planting the seedling | 0.3-0.5 | ||
| Broccoli | After planting the seedling, after the plants have taken root | 0.3-0.5 | |
| 4 weeks after planting the seedling | 0.3-0.5 | ||
| Cabbage | BBCH 43 - 30% of the expected head size reached | 0.3-0.5 | |
| Carrot | BBCH 19 9 or more leaves unfolded | 0.3-0.5 | |
| Root parsley | BBCH 15 - 17 5th - 7th leaf unfolded | 0.3-0.5 | |
| Cucumber | During fruit growth | 0.3-0.5 | |
| Pepper | Pepper in the field - from 2 weeks after planting the seedling | 0.3-0.5 | |
| Chinese cabbage | 4 weeks after planting the seedling | 0.3-0.5 | |
| Tomato | Tomato in the field - from 2 weeks after planting the seedling | 0,3-0,5 | |
| Lettuce | After the seedling has taken root, about 2 weeks after planting or later, as soon as the symptoms of deficiency appear | 0.3-0.5 | |
| Apple | BBCH 69 End of flowering: all petals fallen | 0.3-0.5 | |
| BBCH 74 - BBCH 81 From fruit diameter up to 40 mm to beginning of ripening: first appearance of cultivar-specific colour; every 10-14 days to 2 weeks before harvest. The number of spraying should be adjusted to the varietal requirements and the planned s | 0.5-0.8 | ||
| Pear | BBCH 69 End of flowering: all petals fallen | 0.3-0.5 | |
| Plum | BBCH 74 - BBCH 81 From fruit diameter up to 40 mm to beginning of ripening: first appearance of cultivar-specific colour; every 10-14 days to 2 weeks before harvest. The number of spraying should be adjusted to the varietal requirements and the planned s | 0.3-0.5 | |
| Redcurrant, blackcurrant and gooseberry | BBCH 55 First set flowers at the bottom of the rosette | 0.3-0.5 | |
| BBCH 71 - 74 Fruit size up to 10 mm; fruit fall after flowering, Fruit diameter up to 40 mm/ fruit erect | 0.3-0.5 | ||
| BBCH 91: Shoot growth completed; terminal bud developed | 0.3-0.5 | ||
| Cherry and sweet cherry | BBCH 03 - 09 From end of leaf bud swelling: scales separated, light green bud sections visible to green leaf tips visible: brown scales fallen, buds enclosed by light green scales | 0.3-0.5 | |
| BBCH 71 -75 Fruit size up to 10 mm; fruit fall after flowering, Fruit about half final size | 0.3-0.5 | ||
| Raspberry | Biennial shoots: BBCH 03 - 09 From edges of bud scales light coloured to leaf tips extended beyond scales | 0.3-0.5 | |
| Annual shoots: BBCH 03 - 09 From edges of bud scales light coloured to leaf tips extended beyond scales | 0.3-0.5 | ||
| Annual shoots - BBCH 91 Shoot growth completed; terminal bud developed; foliage still fully green (with intervals of 10 - 14 days before leaf fall) | 0.5-0.8 | ||
| Strawberry | BBCH 13 - 15 From 3rd leaf unfolded to 5th or more leaves unfolded | 0.3-0.5 | |
| BBCH 81 - 85 From beginning of ripening: most fruits white in colour to first fruits have cultivar-specific colour- 2 treatments with intervals of 7 days | 0.5-0.8 | ||
Additional applications especially recommended when deficiencies occur, when environmental conditions limit the uptake of nutrients by roots or when plants are recovering from abiotic stresses: drought, low temperatures, heat. Recommended dose rate: 0.5 - 0.8 kg/ha, application every 7 - 10 days.
Spray solution volume: field crops 200 – 300 L/ha, vegetables and small fruits 500 L/ha, orchards 200 – 1000 L/ha according to sprayer type used, extensive farming 2 L/100 m2.
